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Qure Line
Part of the AHV Salmonella control Program
Targeted Gut Support
for Modern Poultry Production
Supporting Reduced
Transmission Risk
In-feed or
on water solution
How the Qure Line supports your start-up period
The AHV Qure line is a complementary feed solution designed to support gut balance and maintain intestinal health and resilience in poultry. It is available as a liquid for administration via drinking water and as a powder for inclusion in feed.
This support is especially important during the start-up phase, when young birds are most vulnerable to environmental and nutritional challenges that can impact feed and water intake, gut stability, and early development.
The result:
- Supports a smooth start-up phase, helping young birds adapt to early-life challenges
- Supports feed and water intake during the first days of life
- Helps maintain gut balance and intestinal health
- Encourages good flock uniformity and balanced growth
- Supports efficient feed utilisation, contributing to consistent flock performance
- Supports responsible use of antibiotics in poultry production
Find out more about Poultry programs that include
the Qure Line
MODE OF ACTION
AHV Qure Products are a complementary feed for poultry.
Nutritional Purpose: The products support the immune system and preserve the integrity and stability of the gastrointestinal tract, whereby resistance to unfavorable bacteria increases.
Quorum Sensing (QS) Technology: Contains components that influence bacterial communication, supporting a balanced microbial environment in the gut and helping maintain stable gastrointestinal function.
Bioactive Compounds and Natural Flavourings: Support the immune system and contribute to natural resilience while helping maintain gut integrity and a stable gastrointestinal environment.
Instructions for Use:
For poultry (Qure Liquid): Highly soluble and suitable for application via the drinking water system.
For poultry (Qure Core): Suitable for continuous or strategic application from day 0 to day 28. Apply evenly through the feed and do not use as top dressing. Supplied through many feed mils across Europe.
GMP+ FSA assured
science & validation
Proven Results with the AHV Salmonella Management Program
On-farm trials demonstrated that the AHV Salmonella Management Program delivers measurable improvements in controlling persistent Salmonella contamination under commercial broiler conditions. By combining targeted risk assessment, hygiene optimisation, and nutritional support, the program helps reduce microbial pressure and improve flock consistency.
Trial highlights:
- Rapid reduction in contamination: 81% of broiler houses achieved a negative Salmonella status within two production cycles.
- Early impact: The majority of improvements were already observed after the first cycle, with 86% of houses reaching negative status.
- Broad effectiveness across serovars: High levels of control were achieved for key field serovars, including S. Infantis (100%), S. Java (94%), and S. Kedougou (85%).
- Improved farm hygiene outcomes: Targeted interventions reduced contamination pressure and supported more effective biosecurity performance.
- No negative performance impact: Normal feed intake, good digestibility, and drier litter conditions were consistently observed during application.
