Salmonella remains one of the most significant food safety challenges in global poultry production. When a house tests positive, the impact goes beyond flock health, triggering regulatory scrutiny, intensified monitoring, processing implications and commercial pressure from retailers and authorities.

Salmonella can be widely present in the poultry environment; effective management must be comprehensive and systematic. Only through a structured risk management approach can producers confidently protect both their birds and their business from Salmonella.

AHV provides a structured and integrated Salmonella Management Program, combining on-farm assessment, targeted protocols and QS Technology at gut level.