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WHITEPAPER
Proven Results with the AHV Salmonella Management Program
On-farm trials demonstrated that the AHV Salmonella Management Program delivers measurable improvements in controlling persistent Salmonella contamination under commercial broiler conditions. By combining targeted risk assessment, hygiene optimisation, and nutritional support, the program helps reduce microbial pressure and improve flock consistency.
Trial highlights:
Rapid reduction in contamination: 81% of broiler houses achieved a negative Salmonella status within two production cycles.
Early impact: The majority of improvements were already observed after the first cycle, with 86% of houses reaching negative status.
Broad effectiveness across serovars: High levels of control were achieved for key field serovars, including S. Infantis (100%), S. Java (94%), and S. Kedougou (85%).
Improved farm hygiene outcomes: Targeted interventions reduced contamination pressure and supported more effective biosecurity performance.
No negative performance impact: Normal feed intake, good digestibility, and drier litter conditions were consistently observed during application.
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